We have to work Christmas Eve so the girls are doing the cooking. We have a turkey and ham defrosting. Next year we hope to have one of our own turkeys ready for roasting. I have never had a fresh turkey, I'm told that there is no comparison. The last of the baking needed to be done so Alex started rolling out her Phyllo dough for Baklava. (I weigh 10lbs more now)
Notice the wicked looking knife?
Notice the evil gleam in her eye?
It's because I kept stealing the Almonds.
Here it goes into the oven.
Mmmmmm..... warm crunchy Baklava straight from the oven.
Our first egg nog of the season. Anyone up for a diabetic coma?
Here is an easy recipe for baklava, it is calorie free, fat free. Any recipe that starts with "melt 1 cup butter" is dangerous.
3 cups chopped walnuts
3 cups chopped almonds
2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 cup sugar
Mix above ingredients together
2 cups sugar
2 cups water
1 cup honey
1 TBS lemon juice
Heat above ingredients until dissolved
Melt 1 cup butter
In a 9x13 pan (buttered), layer phyllo dough, buttering each layer with a brush. Be gentle, start with 10 layers of phyllo dough, cover with 1/3 of filling, then add 6 layers phyllo dough, top with 1/3 of filling, then an additional 6 layers of phyllo dough and the last of the filling, and end with 8 layers of phyllo dough. Brush butter on top, cut or score squares prior to baking. Bake at 350 for 45 minutes.
Take the hot baklava from the oven, cut through scored layers, carefully pour hot syrup on entire pan, allow to cool.
We still have presents to wrap, egg nog to finish, take care, have a warm and safe evening. Watch out for crummy roads. Nite from Mainely Ewes Farm.